Description

For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers. 

Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items.

Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers.

Steam – Boil – Fry

Use with basket to boil or steam shrimp, seafood, vegetables, tamales, and peanuts

Fry shrimp, fish, chicken, fries, and hushpuppies

Use without basket for large batches of soup, stews, chili, and jambalaya

Perfect for canning and preserving

Features and Benefits: 

• Aluminum Stockpot, 13.375-in Diameter x 10.25-in Height
• Domed, Vented Lid for steaming and prevents vapor lock when boiling
• Heavy Riveted Handles for secure handling of stockpot
• Basket elevated 2.125-in above bottom for steaming
• Basket has 0.25-in small holes